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Our sparkling wine Porin is produced by the method of the secondary fermentation in barrow that gives it freshness and makes it drinkable. The variety of the grapes from which it is made guarantees rich aromatic components as well as the endnote.

A nice balance between alcohol and acidity makes it a pleasant drink either as an aperitif or with a light cocktail snack.

The discreet scent of yeast will harmoniously round every sip.