Opolo is a traditional name for wine better known as rose. Its purpose is to fill the space between white and red wines especially in hot summer days.

The lovers of this wine will certainly recognize the discreet scents and aromas  of black cherries, black olives, coffee, licitars, honey, leather, spices and roast nuts.

We recommend it served with fish broth, a marinade, pate or fish and meat Carpaccio.